MinistryOfBeer

February 2024

Barossa Valley Brewery – The Ministry of Beer

By |February 17th, 2024|Categories: Ministry of Beer|

The Ministry of Beer is a vibrant brewery in the Barossa Valley. It blends tradition with innovation at its charming Lyndoch location. Moreover, surrounded by vineyards, the brewery offers a unique haven for beer enthusiasts. Guests can enjoy a diverse and authentic experience here. In addition to its inviting atmosphere, the brewery features 16 taps that offer a rich array of beer styles. For instance, visitors can choose from crisp pilsners to tantalizing sours, each reflecting the brewery's commitment to quality. Furthermore, the kitchen specializes in German-style flat pizzas, which pair perfectly with the beer and enhance the overall[...]

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Incredible location in the lower Barossa

By |February 7th, 2024|Categories: News|

Ministry Of Beer The article below is written by Sheryl from Wanderlust Soul Journal, who shared a detailed review capturing the essence of our brewery, its dog-friendly ambiance, and the unique experience it offers. For a closer look at Sheryl's perspective and recommendations, visit Sheryl's article here. Cheers to an adventure in craft beer and a warm welcome at the heart of Lyndoch! Four / Ministry of Beer, Lyndoch barossa valley Dog-friendly brewery cellar door with beer garden Glory to beer in the highest! Located within the heart of Lyndoch, the Ministry of Beer stands out with[...]

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January 2021

Lyndoch Taproom

By |January 1st, 2021|Categories: Ministry of Beer|

The year 2021 marked a pivotal era for the Barossa Valley Brewery, particularly with the opening of the Lyndoch taproom. This time represented a significant chapter in the brewery's story of evolution and resilience. As the brewery matured, Brett Reimann's vision expanded beyond his farm in the Barossa Valley. He introduced a hop field and a canning line, along with a diverse collection of barrels. This collection included American and French Oak, as well as ex-whisky casks, underscoring Ministry of Beer’s commitment to craftsmanship and quality. Moreover, a landmark moment occurred with the opening of the unique Lyndoch taproom.[...]

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January 2018

Barrel Aged Sours

By |January 1st, 2018|Categories: Ministry of Beer|

Ministry of Beer’s barrel aged sours highlight the artistry of brewing. They blend creativity and complexity in each creation, offering a unique exploration of flavours that tantalize the palate. Crafted by Brett Reimann, these sours exemplify a passion for pushing the boundaries of traditional brewing techniques. For instance, the nuanced Barrel Aged Blonde Sours and the captivating Galaxy of Sour reveal a rich tapestry of taste that keeps beer enthusiasts returning for more. Furthermore, the barrel program serves as the backbone of Ministry of Beer, introducing unique oak undertones, fruit infusions, and mild funk that elevate each beverage to[...]

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A Range of Beer

By |January 1st, 2018|Categories: Ministry of Beer|

Following the success of “Old Timer,” Ministry of Beer expanded its offerings by introducing several fruited sours. This move highlighted the brewery’s dedication to innovation and flavour diversity within a comprehensive range of beer. The new selections include various fruity profiles that appeal to a wide audience, enhancing the brewery's reputation. Ministry of Beer further developed its core range to ensure it catered to many different palates. Each release explored distinct styles, from crisp lagers to rich stouts. As the brewery ventured deeper into the craft beer scene, Brett’s commitment to quality and craftsmanship became increasingly apparent. The addition[...]

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January 2016

Ministry of Beer – The Beginning

By |January 1st, 2016|Categories: Ministry of Beer|

In 2016, Ministry of Beer was founded by Brett Reimann. He is a passionate homebrewer with a dream of crafting exceptional barrel-aged sours. This Barossa Valley brewery started in a simple shed, equipped with a 200-litre brewhouse and 400-litre fermenters. These humble beginnings marked the start of a remarkable journey in Australia’s craft beer scene. At that time, many in Australia were still discovering sour beers. Consequently, Brett patiently awaited the optimal aging of his brews. He allowed them to mature in single barrels before selling to select local markets. For instance, Some of the first venues to showcase[...]

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